Owned i want an authentic top in Broken Arrow Oklahoma the Latsos family, Smokies opened in in a little log cabin made from reclaimed s barn wood with a laid-back, casual vibe, while all its meat cooked in an old-fashioned smoker built by family patriarch Freeman Latsos in Though its menu is concise, it features all the necessary ingredients for a great barbecue feast — starters and sides include onion rings and fried pickles Arrwo options like brisket, nurses looking for men and hot link sausages as the main event.
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The menu presents a mix of traditional and contemporary American fare with a variety of salads, sandwiches and burgers available alongside dishes like blackened seared tuna sexy granny Bossier City handmade lobster ravioli.
Tuesday to Sunday that first opened its doors in late Dishes perfect for a lazy lunch include ajthentic California burger topped with jalapenos, avocado, salad and Monterey Jack cheese or the chicken finger platter with French fries, Okie toast and gravy. Not so hungry?
An upscale Mexican grill and cantina, Los Cabos was established by the Blacketer family who recognised a gap in the market wxnt fine Mexican fare. With three locations in Oklahoma, including its Broken I want an authentic top in Broken Arrow Oklahoma venue — a hacienda-style space located on the edge of a picturesque manmade lake — Los Cabos is fast becoming one of the most popular eateries in the region.
Though it has a bit of a sports bar vibe with its live American football screenings, Main Street Tavern is a cut above your average neighbourhood pub.
Go authentuc the morning and treat yourself to an apricot Danish or banana nut muffin or lunch with a filling Cuban meat pie followed by a mini key lime tart. Lunch menu items include a number of specialty dishes like burritos, chimichangas and tamales available with fillings that include chilli con carne beef or chicken with crema sauce while dinner options include pork chilli verde — slow-cooked pork tenderloin in a homemade tomatillo sauce served with rice, steamed corn, pinto beans and guacamole.
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